Annals ofExperimental Nutrition

Volume: 4 - Number: 23 - April 15, 2006

Outstanding

Vitamin D Deficiency in Early Infancy

Folic Acid Supplementation Can Reduce the Endothelial Damage in Rat Brain Microvasculature Due to Hyperhomocysteinemia

Dietary Intake of Lycopene Is Associated with Reduced Pancreatic Cancer Risk

Lignans Are Involved in the Antitumor Activity of Wheat Bran in Colon Cancer SW480 Cells

Cancer and nutrition

Soy Protein Isolates of Varying Isoflavone Content Exert Minor Effects on Serum Reproductive Hormones in Healthy Young Men

Dietary Intake of Lycopene Is Associated with Reduced Pancreatic Cancer Risk

Lignans Are Involved in the Antitumor Activity of Wheat Bran in Colon Cancer SW480 Cells

Community and international nutrition

Subclinical Vitamin D Deficiency Is Increased in Adolescent Girls Who Wear Concealing Clothing

Breast Milk Retinol Concentrations Are Not Associated with Systemic Inflammation among Breast-Feeding Women in Malawi

Nutrient Interactions and Toxicity

A Comparison of the Effects of Betaine and S-Adenosylmethionine on Ethanol-Induced Changes in Methionine Metabolism and Steatosis in Rat Hepatocytes

Low Concentrations of Flavonoids Are Protective in Rat H4IIE Cells Whereas High Concentrations Cause DNA Damage and Apoptosis

Proline-Rich Proteins Moderate the Inhibitory Effect of Tea on Iron Absorption in Rats

Nutrients metabolism

Activities of Hepatic Cytosolic and Mitochondrial Forms of Serine Hydroxymethyltransferase and Hepatic Glycine Concentration Are Affected by Vitamin B-6 Intake in Rats

Nutritional Epidemiology

Vitamin D Deficiency in Early Infancy

The Combination of High Fruit and Vegetable and Low Saturated Fat Intakes Is More Protective against Mortality in Aging Men than Is Either Alone: The Baltimore Longitudinal Study of Aging

Consumption of Trans Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Dysfunction

Population Determinants of Serum Lycopene Concentrations in the United States: Data from the Third National Health and Nutrition Examination Survey, 1988–1994.

Dietary Evaluation and Attenuation of Relative Risk: Multiple Comparisons between Blood and Urinary Biomarkers, Food Frequency, and 24-Hour Recall Questionnaires: the DEARR Study

Whole-Grain Rye Bread Consumption by Women Correlates with Plasma Alkylresorcinols and Increases Their Concentration Compared with Low-Fiber Wheat Bread

Nutritional Immunology

Conjugated Linoleic Acid Attenuates the Production and Gene Expression of Proinflammatory Cytokines in Weaned Pigs Challenged with Lipopolysaccharide

Allergic Airway Eosinophilia Is Suppressed in Ovalbumin-Sensitized Brown Norway Rats Fed Raffinose and -Linked Galactooligosaccharide

Nutritional neurosciences

Folic Acid Supplementation Can Reduce the Endothelial Damage in Rat Brain Microvasculature Due to Hyperhomocysteinemia

Chronic Administration of Docosahexaenoic Acid Ameliorates the Impairment of Spatial Cognition Learning Ability in Amyloid ß–Infused Rats