Annals ofExperimental Nutrition

Volume: 4 - Number: 24 - May 15, 2006

Outstanding

Dietary Iron Positively Influences Bone Mineral Density in Postmenopausal Women on Hormone Replacement Therapy

Dietary Fructooligosaccharides Increase Intestinal Permeability in Rats

Mother-Infant Interactions and Infant Development Are Altered by Maternal Iron Deficiency Anemia

Citrus Limonoids Induce Apoptosis in Human Neuroblastoma Cells and Have Radical Scavenging Activity

Ageing and Nutrition

Dietary Iron Positively Influences Bone Mineral Density in Postmenopausal Women on Hormone Replacement Therapy

Cancer and nutrition

Citrus Limonoids Induce Apoptosis in Human Neuroblastoma Cells and Have Radical Scavenging Activity

Community and international nutrition

Plasma Zinc Concentrations Are Depressed during the Acute Phase Response in Children with Falciparum Malaria

Iron and Vitamin A Deficiency in Long-Term African Refugees

Iron Deficiency and Physical Growth Predict Attainment of Walking but Not Crawling in Poorly Nourished Zanzibari Infants

Food Insecurity and Hunger Are Prevalent among HIV-Positive Individuals in British Columbia, Canada

Human nutrition and metabolism

Enrichment of Tomato Paste with 6% Tomato Peel Increases Lycopene and ß-Carotene Bioavailability in Men

Pharmacokinetics of Enterolignans in Healthy Men and Women Consuming a Single Dose of Secoisolariciresinol Diglucoside

Nutritional Epidemiology

Dietary Patterns Using the Food Guide Pyramid Groups Are Associated with Sociodemographic and Lifestyle Factors: The Multiethnic Cohort Study

Mother-Infant Interactions and Infant Development Are Altered by Maternal Iron Deficiency Anemia

Dietary Intakes Vary with Age among Eskimo Adults of Northwest Alaska in the GOCADAN Study, 2000–2003.

Nutritional Immunology

Deficiencies in Selenium and/or Vitamin E Lower the Resistance of Mice to Heligmosomoides polygyrus Infections

Dietary Fructooligosaccharides Increase Intestinal Permeability in Rats

Nutritional Requirements

Ad Libitum Choline Intake in Healthy Individuals Meets or Exceeds the Proposed Adequate Intake Level

Symposium: Challenges in Targeting Nutrition Programs:

Introduction

Interactions with the Recipient Community in Targeted Food and Nutrition Programs

The Science and Politics of Targeting: Who Gets What, When, and How

Symposium: Modifying the Food Environment: Energy Density, Food Costs, and Portion Size

How to Modify the Food Environment

Food Choices and Diet Costs: an Economic Analysis