Annals ofExperimental Nutrition

Volume: 4 - Number: 25 - June 15, 2006

Outstanding

A Statistical Approach Based on Substitution of Macronutrients Provides Additional Information to Models Analyzing Single Dietary Factors in Relation to Type 2 Diabetes in Danish Adults: the Inter99 Study

Identification of a Food Pattern Characterized by High-Fiber and Low-Fat Food Choices Associated with Low Prospective Weight Change in the EPIC-Potsdam Cohort

Higher Dietary Intake of Lignans Is Associated with Better Cognitive Performance in Postmenopausal Women

Protein Intake Is Inversely Associated with Abdominal Obesity in a Multi-Ethnic Population

Ageing and Nutrition

Diet and Serum Carotenoid Concentrations Affect Macular Pigment Optical Density in Adults 45 Years and Older

Community and international nutrition

Pill Count Adherence to Prenatal Multivitamin/Mineral Supplement Use among Low-Income Women

Zinc Absorption from Zinc Oxide, Zinc Sulfate, Zinc Oxide + EDTA, or Sodium-Zinc EDTA Does Not Differ When Added as Fortificants to Maize Tortillas

Micronutrient Deficiencies in Early Pregnancy Are Common, Concurrent, and Vary by Season among Rural Nepali Pregnant Women

Use of Population-Specific Infant Mortality Rates to Inform Policy Decisions Regarding HIV and Infant Feeding

Maté Drinking during Pregnancy and Risk of Preterm and Small for Gestational Age Birth

Nutrients metabolism

The Combination of Dietary Conjugated Linoleic Acid and Treadmill Exercise Lowers Gain in Body Fat Mass and Enhances Lean Body Mass in High Fat–Fed Male Balb/C Mice

Mineral Absorption and Excretion as Affected by Microbial Phytase, and their Effect on Energy Metabolism in Young Piglets

Nutritional Epidemiology

A Statistical Approach Based on Substitution of Macronutrients Provides Additional Information to Models Analyzing Single Dietary Factors in Relation to Type 2 Diabetes in Danish Adults: the Inter99 Study

Identification of a Food Pattern Characterized by High-Fiber and Low-Fat Food Choices Associated with Low Prospective Weight Change in the EPIC-Potsdam Cohort

Higher Dietary Intake of Lignans Is Associated with Better Cognitive Performance in Postmenopausal Women

Protein Intake Is Inversely Associated with Abdominal Obesity in a Multi-Ethnic Population

Intake of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Dutch Men and Women

Nutritional Immunology

Arginine Supplementation Enhances Mitogen-Induced Splenocyte Proliferation but Does Not Affect In Vivo Indicators of Antigen-Specific Immunity in Mice

Dietary (n-3) Polyunsaturated Fatty Acids Do Not Affect the In Vivo Development and Function of Listeria-Specific CD4+ and CD8+ Effector and Memory/Effector T Cells in Mice

Tocopherol and Selenium Facilitate Recovery from Lipopolysaccharide-Induced Sickness in Aged Mice

Bovine Glycomacropeptide Is Anti-Inflammatory in Rats with Hapten-Induced Colitis

Enterococcus faecium SF68 Enhances the Immune Response to Giardia intestinalis in Mice

Nutritional Methodology

Identification of Dietary and Endogenous Ileal Protein Losses in Pigs by Immunoblotting and Mass Spectrometry

Nutritional Requirements

A Long-Term Controlled Folate Feeding Study in Young Women Supports the Validity of the 1.7 Multiplier in the Dietary Folate Equivalency Equation