Cardiovascular Risk
Effects of an ad libitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults
Blood pressure change with weight loss is affected by diet type in men
Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men
Dietary antioxidants and fat are associated with plasma antibody titers to heat shock proteins 60, 65, and 70 in subjects with dyslipidemia
TAS2R38 (phenylthiocarbamide) haplotypes, coronary heart disease traits, and eating behavior in the British Women's Heart and Health Study
Longitudinal study of soy food intake and blood pressure among middle-aged and elderly Chinese women
Editorial
Optimizing the cardiovascular outcomes of weight loss
B vitamins and cognitive function: do we need more and larger trials?
Energy and Proteic Metabolism
QDR 4500A dual-energy X-ray absorptiometer underestimates fat mass in comparison with criterion methods in adults
Evening intake of -lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention
Lactation and Pregnancy
Ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk: studies in European and African lactating women
Obesity and eating disorders
Physical activity energy expenditure predicts changes in body composition in middle-aged healthy whites: effect modification by age
Obesity and risk factors for the metabolic syndrome among low-income, urban, African American schoolchildren: the rule rather than the exception?
Special Articles
Aging muscle
Vitamine, Minerals and Phytochemicals
Low dietary zinc decreases erythrocyte carbonic anhydrase activities and impairs cardiorespiratory function in men during exercise
Lower plasma -carboxyethyl-hydroxychroman after deuterium-labeled -tocopherol supplementation suggests decreased vitamin E metabolism in smokers
High prevalence of vitamin D deficiency among pregnant women and their newborns in northern India
Effects of chronic copper exposure during early life in rhesus monkeys
S-Equol, a potent ligand for estrogen receptor ß, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora
Carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test
